Meditterranean Pulled Chicken Thighs

Name: Meditterranean Pulled Chicken Thighs
Ingredients: 6-8 chicken thighs; 8-10 Oil cured olives; 2 Limes; 2 Lemons; 4-6 Cloves garlic; Fresh Sage; SEA SALT; GROUND BLACK PEPPER; GOOD OLIVE OIL; 1 PKG CRUMLED FETA; 1/2 CUPRED ONION; 1 CUP SML/MED TOMATOES 1/4ED; 3/4 CUPCUCUMBERS SLICED AND 1/4ED; 8-12CALAMATRA OLIVES; YOUR CHOICE VINEGAR

15 ingredients

1 steps

Ingredients

6-8 chicken thighs
8-10 Oil cured olives
2 Limes
2 Lemons
4-6 Cloves garlic
Fresh Sage
SEA SALT
GROUND BLACK PEPPER
GOOD OLIVE OIL
1 PKG CRUMLED FETA
1/2 CUPRED ONION
1 CUP SML/MED TOMATOES 1/4ED
3/4 CUPCUCUMBERS SLICED AND 1/4ED
8-12CALAMATRA OLIVES
YOUR CHOICE VINEGAR

Directions

1

{"0":"PRE HEAT OVEN TO 200 DEGREES","1":"COAT BAKING DISH WITH OLIVE OIL","2":"SALT AND PEPPER THIGHS LIGHTLY ON BOTH SIDES ADD TO DISH","3":"ADD OLIVES","4":"ADD TWO PRESSED CLOVES OF GARLIC AND 4 SHUCKED WHOLE CLOVES","5":"ADD ZEST OF ONE LIME AND ONE LEMON","6":"1\/4 AND SQUEEZE ONE LIME AND ONE LEMON IN TO DISH LEAVE SQUEEZED LEMONS AND LIMES IN DISH TO BAKE","7":"ADD SAGE ONE FULL LEAF ON TOP OF EACH THIGH AND THE SAME AMOUNT TO THE DISH","8":"BAKE FOR 45 MINUTES TURN OVER AND BAKE 45 MINUTES OR UNTIL DONE","9":"REMOVE FROM OVEN AND PULL MEAT FROM BONE AND SHRED","11":"RETURN SHREDDED MEAT TO BAKING DISH ADD RED ONION, TOMATOES ,CALAMATRA OLIVES, FETA AND CUCUMBERS.","12":"OLIVE OIL AND VINEGAR TO TASTE","13":"TOSS AND SERVE WITH A FLAT BREAD"}