Easy Grape Jelly

2 ingredients
5 steps

Ingredients

  • 1 qt. grapes
  • 1 qt. sugar

Directions

  1. 1
    Boil 15 minutes, stirring constantly.
  2. 2
    Remove from heat and put through a sieve to remove seeds and skins.
  3. 3
    Bring liquid to a rolling boil.
  4. 4
    Fill jars and top off with wax.
  5. 5
    You may store it on shelf or in freezer.

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