Vanilla Butter Icing

4 ingredients
4 steps

Ingredients

  • 1 1/2 cups icing sugar, sifted
  • 60 g butter, softened
  • 2 tablespoons boiling water
  • 1 teaspoon vanilla essence

Directions

  1. 1
    Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
  2. 2
    Stir until it spreadable and add vanilla essence.
  3. 3
    Ices a 20cm cake.
  4. 4
    Add 1/4 cup cocoa powder for a chocolate version.

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