Easy Grasshopper Pie

Directions

1. 1
   Mix crumbs and margarine.
2. 2
   Press mixture onto bottom and sides of 9-inch pie plate.
3. 3
   Refrigerate.
4. 4
   Microwave marshmallows and creme de menthe in large microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred, stirring every minute.
5. 5
   Refrigerate 20 minutes or until slightly thickened.
6. 6
   Fold in whipped cream; spoon into crust.
7. 7
   Freeze until firm.
8. 8
   Garnish with jelly beans and coconut.
9. 9
   Conventional: Prepare crust as directed.
10. 10
    Melt marshmallows with creme de menthe in large saucepan over low heat, stirring until smooth.
11. 11
    Transfer to mixing bowl; refrigerate 20 minutes or until slightly thickened.
12. 12
    Continue as directed.