Eggs and Hash Skillet

Directions

1. 1
   Cook bacon in large nonstick skillet on medium heat until crisp.
2. 2
   Remove bacon from skillet; drain on paper towels.
3. 3
   Discard all but 3 Tbsp.
4. 4
   drippings from skillet.
5. 5
   Add and onions and potatoes to reserved drippings in skillet; stir.
6. 6
   Cover; cook on medium-high heat 14 min.
7. 7
   or until potatoes are evenly browned, stirring occasionally.
8. 8
   Crumble bacon.
9. 9
   Add to potato mixture along with the cheese and dressing; mix well.
10. 10
    Use spoon to make 4 small wells in potato mixture; fill with eggs.
11. 11
    Cover; cook 3 to 4 min.
12. 12
    or until whites are set and yolks are cooked to desired doneness.
13. 13
    Remove from heat.
14. 14
    Let stand, covered, 1 min.
15. 15
    before serving.