Easy Gravy

Directions

1. 1
   Heat the broth and soy sauce in a small saucepan.
2. 2
   In a small container, combine the cornstarch with just enough water to dissolve.
3. 3
   When the broth and soy sauce mixture is at a steady simmer, slowly add the cornstarch, whisking constantly until the liquid is thickened.
4. 4
   Remove from the heat and whisk in the basil and yeast.
5. 5
   Use at once over seitan, tofu, or mashed potatoes.
6. 6
   (per 1/4 cup)
7. 7
   Calories: 28
8. 8
   Total Fat: 0g
9. 9
   Protein: 2g
10. 10
    Carbohydrates: 5g
11. 11
    Fiber: 1g
12. 12
    Sodium: 285mg