Meat Ball Soup

4 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef or turkey
  • dash of salt and pepper
  • 1 can Campbell's bean with bacon/minestrone, tomato or vegetable soup
  • 1 soup can water

Directions

  1. 1
    Season beef with salt and pepper.
  2. 2
    Shape into 18 meat balls. In saucepan, brown meat balls; cook over low heat for 5 minutes. Pour off fat.
  3. 3
    Stir in soup and water.
  4. 4
    Heat; stir now and then. Makes about 3 1/2 cups.

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