Cocktail Orange Pecans

Name: Cocktail Orange Pecans
Ingredients: 1/2 lb butter; 3 tablespoons orange liqueur (Cointreau or Grand Marnier); 1 tablespoon finely grated orange rind; 1 1/2 lbs pecan halves; 1 tablespoon salt

5 ingredients

5 steps

Ingredients

1/2 lb butter
3 tablespoons orange liqueur (Cointreau or Grand Marnier)
1 tablespoon finely grated orange rind
1 1/2 lbs pecan halves
1 tablespoon salt

Directions

1

Preheat oven to 300°.
2

In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.
3

Remove the pan from heat, add in the pecans, and toss to coat well.
4

Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.
5

Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.