Easy Green Beans

Directions

1. 1
   Steam or boil green beans until just underdone to your liking (I make mine crisp-tender).
2. 2
   In a medium skillet, heat bacon fat over medium high heat.
3. 3
   You only want the fat to coat the bottom of the pan, the beans should not be swimming in it.
4. 4
   Add beans and saute, stirring to coat with bacon fat, about 2 minutes, until beans start to sizzle.
5. 5
   Sprinkle with sugar and stir to coat, about 1 minute.
6. 6
   Lower heat and add mustard and worcestershire sauce, stirring well, and saute for another 2 minutes or so.
7. 7
   Serve hot.