Easy Green Beans Masala

5 ingredients
4 steps

Ingredients

  • 1 lb green beans
  • 2 tablespoons butter
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt or 1 teaspoon kosher salt
  • 1 tomatoes, chopped

Directions

  1. 1
    Cook green beans until tender and immediately cool in cold water to stop cooking.
  2. 2
    Melt butter in pan. When it is lightly browned, add garam masala and salt.
  3. 3
    Add grean beans and toss to coat.
  4. 4
    Serve with chopped tomato sprinkled over the top.

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