Easy Green Curry

Ingredients

• 2 (12 ounce) cans chicken stock
• 5 kaffir lime leaves
• 3 garlic cloves, smashed
• 1 (13 1/2 ounce) can coconut milk
• 2 tablespoons green curry paste
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 lb chicken breast, thinly sliced (may be substituted with tofu , bean curd)
• 5 Japanese eggplants, quartered
• 1 (8 ounce) can bamboo shoots
• 1 lb green beans, cut into 1/2 pieces
• 1 bunch Thai basil, leaves torn
• rice, as desired