Easy Grilled Veggies

9 ingredients
3 steps

Ingredients

  • 1 large green bell pepper, cut into 2-inch pieces
  • 1 large red bell pepper, cut into 2-inch pieces
  • 1 large red onion, quartered
  • 6 shallots, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • Vegetable cooking spray
  • 2 pints grape or cherry tomatoes

Directions

  1. 1
    Combine first 4 ingredients in a large bowl. Drizzle with oil, and sprinkle with salt and pepper, tossing to coat.
  2. 2
    Grill vegetable mixture in a metal basket or grill wok coated with cooking spray, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until vegetables are crisp-tender, stirring occasionally. Remove vegetables from basket; add tomatoes to basket, and grill, covered with grill lid, 1 to 2 minutes or until tomato skins begin to burst.
  3. 3
    Note: If you don't have a grill wok or basket, place a 24-inch piece of heavy-duty aluminum foil on grill cooking grate. Make several 1-inch slits evenly in foil. Arrange vegetables on foil. Proceed as directed.

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