Bongo Bongo Soup

12 ingredients
10 steps

Ingredients

  • 8 ounces oysters raw, 1 jar of small
  • 1/2 pounds baby spinach chopped (raw)
  • 4 cups milk whole is best
  • 2 tablespoons butter
  • 1 teaspoon steak sauce A-1 is best
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper ground
  • 1 dash worcestershire sauce to taste
  • 2 drops red hot pepper sauce to taste
  • 1/2 cup heavy whipping cream whipped, UNSWEETENED

Directions

  1. 1
    Preheat broiler unit of oven.
  2. 2
    Puree oysters and their juice, and spinach in a blender.
  3. 3
    Heat milk in a large saucepan and add puree, butter and A-1 sauce.
  4. 4
    Bring to simmering point.
  5. 5
    DO NOT BOIL!
  6. 6
    Mix cornstarch with water and add to soup to thicken.
  7. 7
    Season with salt, pepper, worcestershire and tabasco.
  8. 8
    Ladle into 4 oven-proof bowls and garnish each with whipped cream.
  9. 9
    Put bowls under broiler until cream is browned.
  10. 10
    Serve.

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