Easy Ground Beef Lasagna
11 ingredients
10 steps
Ingredients
- 3/4 lb. ground beef
- 1 (32 oz.) jar spaghetti sauce
- 1 1/2 c. water
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. cottage cheese
- 3 c. shredded Mozzarella cheese
- 2 eggs
- 1 c. Parmesan cheese
- 8 oz. lasagna noodles
Directions
-
1Brown ground beef in saucepan, stirring until crumbly; drain. Add spaghetti sauce, water and seasonings; mix well.
-
2Simmer for 10 minutes.
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3Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
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4Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in 9 x 13-inch glass baking dish.
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5Repeat layers.
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6Top with remaining sauce and 1/2 cup Parmesan cheese.
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7Cover with plastic wrap, turning back edge to vent.
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8Microwave on High for 25 minutes, turning once.
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9Let stand for 10 minutes.
-
10Yields 8 to 10 servings.
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