Easy Ground Beef Lasagna

11 ingredients
10 steps

Ingredients

  • 3/4 lb. ground beef
  • 1 (32 oz.) jar spaghetti sauce
  • 1 1/2 c. water
  • 1 tsp. Italian seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cottage cheese
  • 3 c. shredded Mozzarella cheese
  • 2 eggs
  • 1 c. Parmesan cheese
  • 8 oz. lasagna noodles

Directions

  1. 1
    Brown ground beef in saucepan, stirring until crumbly; drain. Add spaghetti sauce, water and seasonings; mix well.
  2. 2
    Simmer for 10 minutes.
  3. 3
    Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
  4. 4
    Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in 9 x 13-inch glass baking dish.
  5. 5
    Repeat layers.
  6. 6
    Top with remaining sauce and 1/2 cup Parmesan cheese.
  7. 7
    Cover with plastic wrap, turning back edge to vent.
  8. 8
    Microwave on High for 25 minutes, turning once.
  9. 9
    Let stand for 10 minutes.
  10. 10
    Yields 8 to 10 servings.

Products Matching These Ingredients

More Recipes to Try