Easy Ground Beef Roll

Ingredients

• 30 ml cooking oil
• 400 g ground beef
• 1 onion, chopped
• 2 garlic cloves, crushed
• salt
• finely ground black pepper
• 30 ml chopped fresh parsley or 10 ml dried parsley
• 200 ml fruit chutney (There are some lovely bottled chutneys on the shelves nowadays)
• 500 ml self-raising flour (280g)
• 2 ml salt
• 5 ml sugar
• 30 g margarine or 30 g butter
• 125 ml grated cheddar cheese
• 1 egg
• 125 ml milk
• beaten eggs or milk, to glaze