Easy Grouse

8 ingredients
3 steps

Ingredients

  • 1 grouse, cut into serving pieces
  • 1/2 cup flour
  • 1/2 cup salt
  • 3/4 teaspoon sugar
  • 1/4 teaspoon allspice
  • 3/4 teaspoon garlic
  • 1/8 teaspoon paprika
  • 2 tablespoons margarine

Directions

  1. 1
    Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
  2. 2
    Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
  3. 3
    Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

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