Easy Grouse
8 ingredients
3 steps
Ingredients
- 1 grouse, cut into serving pieces
- 1/2 cup flour
- 1/2 cup salt
- 3/4 teaspoon sugar
- 1/4 teaspoon allspice
- 3/4 teaspoon garlic
- 1/8 teaspoon paprika
- 2 tablespoons margarine
Directions
-
1Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
-
2Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
-
3Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.
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