Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter, melted
  • 2 Tbsp. flour
  • 2 eggs, slightly beaten
  • 1 3/4 c. milk
  • 2 c. frozen corn
  • 2 to 3 Tbsp. sugar
  • dash of salt
  • nutmeg

Directions

  1. 1
    Stir flour into melted butter until it is smooth and free of any lumps.
  2. 2
    Add remaining ingredients one by one except for the nutmeg.
  3. 3
    Pour into a greased casserole dish.
  4. 4
    Sprinkle the top with nutmeg.
  5. 5
    Bake in a 350° oven for about 1 hour.

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