Easy Gumbo

12 ingredients
8 steps

Ingredients

  • 1 link andouille sausage
  • 2 chicken breasts, cubed
  • 1 cup chicken stock
  • 1 garlic clove, minced
  • 1 dash cayenne
  • 1 celery rib, chopped
  • 14 onion, diced
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 tablespoons tomato paste
  • 3 dashes frank's hot sauce
  • 3 green onions, sliced

Directions

  1. 1
    Heat a saute pan over med low heat and all the veggies.
  2. 2
    Cook until soft, a few minute.
  3. 3
    Add the cut up sausage and brown, 5 minute.
  4. 4
    Add the stock, tomato paste, seasonings and raise heat to med.
  5. 5
    and cook stirring occasionally until heated through.
  6. 6
    Add salt and pepper to taste.
  7. 7
    You can cook for much longer for a richer, deeper flavor (40-60 min).
  8. 8
    Add shrimp during last 5 min of cooking.

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