Extreme Cheese Bread

11 ingredients
9 steps

Ingredients

  • 4 tablespoons mayonnaise
  • 4 tablespoons butter, softened
  • 1 teaspoon fresh minced garlic
  • 1 dash black pepper
  • 1 1/4 cups crumbled feta cheese
  • 1/2 cup grated parmesan cheese
  • 1 cup monterey jack cheese, shredded
  • 3 green onions, finely chopped
  • 12 tablespoons parmesan cheese (can use more)
  • 1 large crusty rustic bread, unsliced (or use ciabatta bread)
  • salt and pepper

Directions

  1. 1
    Set oven to 425 degrees (oven rack to second-lowest position).
  2. 2
    Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
  3. 3
    In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
  4. 4
    Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
  5. 5
    Spread about 2 tablespoons on each slice of bread.
  6. 6
    Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
  7. 7
    Place the slices on a baking sheet.
  8. 8
    Sprinkle with salt and pepper.
  9. 9
    Bake for about 10-12 minutes or until cheese is golden and bubble.

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