Easy Halibut Cakes

Name: Easy Halibut Cakes
Ingredients: 1/4 cup vegetable oil, divided; 1 pound halibut fillets; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup mayonnaise; 1 egg; 1 tablespoon mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 cup bread crumbs

11 ingredients

3 steps

Ingredients

1/4 cup vegetable oil, divided
1 pound halibut fillets
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup mayonnaise
1 egg
1 tablespoon mustard
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 cup bread crumbs

Directions

1

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
2

Whisk mayonnaise, egg, and mustard together in a large bowl. Mix in oregano, thyme, and rosemary. Stir in flaked halibut and bread crumbs. Shape mixture into 6 cakes.
3

Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.