Easy Hash Brown Quiche

Name: Easy Hash Brown Quiche
Ingredients: 3 cups hash brown potatoes (country style, thawed); 1/4 cup butter, melted; 1 cup ham, finely chopped; 1 cup cheddar cheese, shredded; 1/4 cup green bell pepper, chopped; 1/4 cup green onion, chopped; 3 eggs; 1/2 cup milk; salt, to taste; pepper, to taste

10 ingredients

10 steps

Ingredients

3 cups hash brown potatoes (country style, thawed)
1/4 cup butter, melted
1 cup ham, finely chopped
1 cup cheddar cheese, shredded
1/4 cup green bell pepper, chopped
1/4 cup green onion, chopped
3 eggs
1/2 cup milk
salt, to taste
pepper, to taste

Directions

1

Form the potatoes into a shell in a quiche pan or pie plate.
2

Drizzle with the butter.
3

Bake at 425 for 25 minutes.
4

Remove from the oven. Decrease the oven temperature to 350 degrees.
5

Mix the ham, cheese, green pepper, and green onions in a bowl.
6

Spread over the potatoes.
7

Beat the eggs, milk, salt, and pepper in a bowl.
8

Pour over the ham mixture.
9

Bake for 30 minutes or until a knife inserted near the center comes out clean.
10

Let stand for 10 minutes before cutting.