Easy Heath Bar Cake

Name: Easy Heath Bar Cake
Ingredients: 1 box (16 1/2 Oz. Size) Devil's Food Cake Mix; Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And/or Oil); 15 ounces, weight Canned Sweetened Condensed Milk; 1/2 bottles (20 Oz. Size) Caramel Ice Cream Topping; 1 container (8 Oz. Size) Cool Whip; 3 bars (1.4 Oz. Size) Heath Bars

6 ingredients

2 steps

Ingredients

1 box (16 1/2 Oz. Size) Devil's Food Cake Mix
Additional Required Ingredients Specified On The Box Mix (typically Water, Eggs And/or Oil)
15 ounces, weight Canned Sweetened Condensed Milk
1/2 bottles (20 Oz. Size) Caramel Ice Cream Topping
1 container (8 Oz. Size) Cool Whip
3 bars (1.4 Oz. Size) Heath Bars

Directions

1

Make the devil's food cake according to the directions on the box. Once baked, let it cool slightly (15 minutes or so). Use a fork to poke holes in the cake. Pour the sweetened condensed milk and caramel sauce over top of the cake. Refrigerate overnight (you can refrigerate less, but it doesn't taste as good).
2

Spread Cool Whip on top of the chilled cake. Smash the Heath Bars (take out your aggression out on them with a rolling pin while they are in a zip-lock bag). Sprinkle on top. That's it, cake time!