Easy Heavenly Hash

4 ingredients
1 steps

Ingredients

  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 can Eagle Brand milk
  • 2 c. pecan halves
  • 3/4 (10 1/2 oz.) pkg. mini marshmallows

Directions

  1. 1
    Melt chips in large bowl. Stir in milk, pecans and marshmallows. Stir until well coated. Drop by teaspoon onto waxed paper until hard.

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