Easy Herbed Chicken

5 ingredients
5 steps

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 Tbsp. butter or margarine
  • 1/3 c. dry white wine
  • 16 oz. pkg. Green Giant American mixtures Seattle style frozen vegetables
  • 1 Tbsp. chopped fresh basil

Directions

  1. 1
    In a large skillet, brown chicken in butter until no longer pink in center; salt and pepper to taste.
  2. 2
    Add wine and vegetables; cover and simmer 7 to 10 minutes until vegetables are crisp-tender, stirring occasionally.
  3. 3
    Arrange on serving platter.
  4. 4
    Sprinkle with basil.
  5. 5
    Makes 4 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Chicken breast, applewood smoke

Spartan

B NOVA 4

Chicken breast with rib meat in sauce, lemon pepper

Spartan

B NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Pear halves in heavy syrup

B NOVA 3

More Recipes to Try

Cheese Crisps

5 ingredients

Cheese Spread

7 ingredients

Red Velvet Cake Iii

10 ingredients

Hot Dog Casserole

12 ingredients

Spiced Tea

7 ingredients

South Of The Border Dip

4 ingredients

Easy Chicken

7 ingredients

Sawdust Salad

9 ingredients

Green Goddess Salad

5 ingredients

Winter Fruit Pizza

8 ingredients

Stuffed Eggs

6 ingredients

Salmon Mousse

13 ingredients