Salmon Mousse

13 ingredients
10 steps

Ingredients

  • 2 envelopes plain gelatin
  • 1/2 c. water
  • 1 can tomato soup
  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 Tbsp. lemon juice
  • 1 tsp. red horseradish
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 16 oz. can red salmon
  • 1 Tbsp. minced onion
  • pinch of dill

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Heat soup, then whisk in cream cheese until very smooth. Cool soup.
  3. 3
    Pour in gelatin and mix well.
  4. 4
    Put in blender the mayonnaise, sour cream, horseradish, dill, salt and pepper.
  5. 5
    Mix well.
  6. 6
    Add soup mixture and blend together.
  7. 7
    Mash salmon, onion and lemon juice until very smooth. Add to other ingredients and blend until smooth.
  8. 8
    Pour into oiled mold.
  9. 9
    Chill until solid.
  10. 10
    Unmold and decorate with cucumber slices and olives. Serve with crackers or cocktail breads.

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