Easy Herbed Onion Bread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. finely chopped Spanish onions
  • 2 Tbsp. butter or margarine
  • 3 c. biscuit mix
  • 1 egg
  • 1 c. milk
  • 1 tsp. dried basil
  • 1 tsp. dried dill weed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large skillet, over medium heat, saute onions in butter or margarine for 5 to 7 minutes, or until onions are tender, but not browned.

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