Easy Holiday Mousse

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add dry pudding mix.
3. 3
   Beat with wire whisk 2 minutes.
4. 4
   Gently stir in 1-1/2 cups of the whipped topping.
5. 5
   Spoon into serving bowl or 6 individual dessert dishes; cover.
6. 6
   Refrigerate until ready to serve.
7. 7
   Top with the remaining 1/2 cup whipped topping just before serving.
8. 8
   Store leftover dessert in refrigerator.