Turkey Enchiladas

Directions

1. 1
   Cook turkey in skillet.
2. 2
   Follow directions on seasoning packet and add to meat.
3. 3
   Add chopped onions and peppers.
4. 4
   Cook until veggies are tender and sauce thickens.
5. 5
   Take the tortillas and spoon a good amount of filling into each tortilla, roll, and place in a 9x13-inch pan.
6. 6
   Mix the 3 can goods and cream cheese.
7. 7
   Pour over the enchiladas.
8. 8
   Top with cheese.
9. 9
   Cover with foil.
10. 10
    Bake at 350F for about 25 minutes.
11. 11
    Remove foil and melt cheese, about 10 more minutes.
12. 12
    Top with no-fat sour cream, lettuce and picante sauce!