Easy Holiday Punch

Directions

1. 1
   Add gelatin to 2 cups boiling water in a large bowl.
2. 2
   Stir until dissolved.
3. 3
   Add frozen juices.
4. 4
   Stir until well blended. Add 6 cups cold water and pineapple juice; mix well.
5. 5
   Pour over ice in punch bowl.
6. 6
   Add ginger ale just before serving.
7. 7
   Yields 50 servings.