Breakfast Tarts

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine eggs, bacon and cheese in a bowl.
3. 3
   Place a scant tablespoonful of the egg mixture in the center of a piece of bread.
4. 4
   Top each slice with one of the remaining slices of bread.
5. 5
   Cut and seal tarts using 3-inch cutter.
6. 6
   Brush lightly with butter.
7. 7
   Bake for 10 to 12 minutes or until lightly toasted.