Easy Homemade Crackers

Directions

1. 1
   In a medium bowl, combine the flours and salt. Add the water and olive oil.
2. 2
   Use a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes. Or, use your hand to knead a dough. The dough is little shaggy but not sticky or dry, Add more water or flour as needed. Knead until the dough is smooth and forms a ball.
3. 3
   Cut the dough into twelve equal-sized pieces and gently rub each piece with spices and bit of olive oil. Shape them into a small ball and place on a plate covered and let it rest at room temperature for 30 - 60 minutes.
4. 4
   Preheat the oven to 450F degrees.
5. 5
   Use a rolling pin to flatten the dough and poke each cracker with the tines of a fork to prevent puffing. Use a knife to shape the dough as desired.Arrange them on a baking sheet lined with parchment paper.
6. 6
   Bake for 6-8 minutes but keep an close eye and rotate as needed for even baking.
7. 7
   Let it cool completely.