Easy Homemade Ketchup
10 ingredients
4 steps
Ingredients
- 12 ounces, fluid Tomato Paste
- 1/2 cups Dark Brown Sugar
- 1/2 teaspoons Dry Ground Mustard
- 1/2 teaspoons Kosher Salt
- 1/2 teaspoons (scant) Cinnamon
- 2 pinches Ground Clove
- 2 pinches Allspice
- 1 pinch Cayenne Pepper
- 23 cups Water
- 4 Tablespoons White Wine Vinegar
Directions
-
1Combine all ingredients in a large mixing bowl.
-
2Stir until the sugar is completely dissolved.
-
3Store in an airtight container overnight for the flavors to develop.
-
4Use wherever ketchup is called for and enjoy!
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