Chocolate-Dipped Fruit

4 ingredients
1 steps

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 to 2 teaspoons shortening
  • 1 package (6 ounces) dried apricots
  • 1 pint fresh strawberries

Directions

  1. 1
    In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.

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