Easy Homemade Wine

4 ingredients
8 steps

Ingredients

  • 13 (32 ounce) bottles white grape juice
  • 1 1/2 gallons filtered water
  • 7 1/2 cups sugar
  • 1 package yeast

Directions

  1. 1
    Pour grape juice into 5-gallon container.
  2. 2
    Bring water and sugar to a boil until sugar is melted.
  3. 3
    Let cool.
  4. 4
    Pour into container.
  5. 5
    Add 1 pkg yeast (activating beforehand is optional).
  6. 6
    Close with airlock stopper.
  7. 7
    Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  8. 8
    After 1 additional week, bottle.

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