Easy Hot Rolls

Directions

1. 1
   Melt yeast in 1/4 cup lukewarm water.
2. 2
   Pour boiling water over salt, sugar and shortening; let cool.
3. 3
   Combine all ingredients in a bowl.
4. 4
   Add flour a little at a time.
5. 5
   (Sometimes I use a little less than 4 cups.)
6. 6
   Let rise until double in bulk.
7. 7
   Punch down and roll out into small balls.
8. 8
   Let rise and bake at 400° until brown. Can be refrigerated for a few days before baking.