Easy Hot Rolls

Directions

1. 1
   Soften yeast cakes in 1/2 cup warm water.
2. 2
   Add sugar.
3. 3
   Mix boiling water with the 1/2 cup sugar, salt and shortening.
4. 4
   Let stand until lukewarm; mix with the yeast mixture.
5. 5
   Now, stir in the 2 beaten eggs.
6. 6
   Add flour slowly, beating constantly to make a smooth dough that will not stick to your fingers.
7. 7
   Let rise, then knead.
8. 8
   Roll out and cut into rolls.
9. 9
   Let rise again.
10. 10
    Bake at 400° to 450° for 10 to 12 minutes.