Easy Hot Wings

3 ingredients
4 steps

Ingredients

  • 5 lb. bag chicken wings, disjointed and thawed
  • 1/2 stick margarine
  • 4 1/2 oz. jar hot sauce (cayenne pepper sauce)

Directions

  1. 1
    Fry wings in oil until golden brown and crisp.
  2. 2
    Drain on paper grocery bag.
  3. 3
    Melt margarine and add hot sauce in pan.
  4. 4
    Pour sauce over wings or dip into sauce.

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