Easy Hummus Dip

7 ingredients
3 steps

Ingredients

  • 1 (15-Ounce) can chickpeas, rinsed and drained
  • 1/4 Cup Tahini
  • 2 Tbs freshly squeezed lemon juice
  • 1 garlic clove, minced
  • 1/2 Tsp Salt
  • Pinch of smoked paprika
  • 1 Tsp extra virgin Olive Oil

Directions

  1. 1
    Place chickpeas, tahini, lemon juice, garlic and salt in the bowl of a food processor.
  2. 2
    Process until mixture forms a smooth paste. Spoon the hummus into a deep dish.
  3. 3
    Sprinkle paprika on top and drizzle with olive oil.

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