Greek Bean Dip

2 ingredients
3 steps

Ingredients

  • 1 can (19 fl oz / 540 mL) white kidney beans, drained and rinsed
  • 1/2 cup Kraft Greek with Feta and Oregano Dressing

Directions

  1. 1
    Just follow our simple steps
  2. 2
    Puree 1 can (19 fl oz / 540 mL) drained and rinsed white kidney beans and 1/2 cup Kraft Greek Dressing in food processor until smooth.
  3. 3
    Serve with Christie Crackers, pita triangles or bread sticks.

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