Easy Ice Cream

4 ingredients
5 steps

Ingredients

  • 1 51/2 -ounce package vanilla instant pudding and pie-filling mix
  • 1 1/2 cups sugar
  • 4 cups whole milk
  • 1 12 -ounce can evaporated milk

Directions

  1. 1
    Combine the pudding mix and sugar in a large bowl.
  2. 2
    Slowly stir in the whole and evaporated milks.
  3. 3
    Continue stirring until the mixture is smooth.
  4. 4
    Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.
  5. 5
    Photographs by Johnny Miller

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