Easy Ice Cream Cake

Directions

1. 1
   Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
2. 2
   Cover with cool whip.
3. 3
   Use half the container.
4. 4
   Pour fudge topping over cool whip.
5. 5
   Line another layer of ice cream bar sandwiches.
6. 6
   Cover with the rest of the cool whip. Top with caramel ice cream topping.
7. 7
   Sprinkle with peanuts. Refrigerate.