Easy Ice Cream Pie

2 ingredients
3 steps

Ingredients

  • 1 (9 inch) reduced fat pie crusts
  • 12 pint of blue bell light cookies & cream ice cream

Directions

  1. 1
    Soften ice cream.
  2. 2
    Pour into pie crust and freeze.
  3. 3
    Serve with cool whip or chocolate syrup.

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