Easy Ice Cream Sandwiches

Directions

1. 1
   Let your ice cream sit out on the counter to soften for a good 10 to 15 minutes before you start building your sandwiches.
2. 2
   Lay six cookies top-side down.
3. 3
   Scoop a generous helping of ice cream on each and, using a butter knife or off-set spatula, spread the ice cream to the edge of the cookie.
4. 4
   Top with another cookie, and press together.
5. 5
   Roll the sides of the sandwich into the chopped pecans.
6. 6
   Place on a sheet tray, wrap in plastic wrap, and freeze the sandwiches for at least 1/2 hour before serving.