Egg Kebabs

Name: Egg Kebabs
Ingredients: 4 eggs, hard-boiled; 2 teaspoons besan (gram flour); 1 onion, finely chopped (small); 1 egg white; 1 tablespoon mint leaf, finely chopped; 1 tablespoon coriander leaves, finely chopped; 2 green chilies, finely chopped; 1/4 teaspoon red chili powder; 1/2 teaspoon black pepper; salt; oil (for frying)

11 ingredients

5 steps

Ingredients

4 eggs, hard-boiled
2 teaspoons besan (gram flour)
1 onion, finely chopped (small)
1 egg white
1 tablespoon mint leaf, finely chopped
1 tablespoon coriander leaves, finely chopped
2 green chilies, finely chopped
1/4 teaspoon red chili powder
1/2 teaspoon black pepper
salt
oil (for frying)

Directions

1

Grate the hard boiled eggs finely.
2

Combine with all other ingredients except oil. Mix well and knead into smooth dough.
3

Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside.
4

Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown.
5

Serve hot, garnished with onion rings and mint.