Easy Icebox Cake
6 ingredients
12 steps
Ingredients
- 1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
- 1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
- 1 box (14.4 oz.) graham crackers
- 2 bananas, peeled and sliced
- 4 cups milk, to make the pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping
Directions
-
1Make both vanilla and chocolate puddings.
-
2Crush 4 graham crackers in a baggie with a rolling pin.
-
3Line a 9x13 pan with graham crackers.
-
4You may need to cut a few to fit around the edges.
-
5Pour chocolate pudding over the graham crackers.
-
6Randomly lay sliced bananas on chocolate pudding.
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7Apply another layer of graham crackers.
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8Pour vanilla pudding over graham crackers to create second layer.
-
9Randomly lay sliced bananas on vanilla pudding.
-
10Sprinkle graham crackers crumbs over top.
-
11Refrigerate for at least one hour.
-
12Top with COOL WHIP Whipped Topping and enjoy!
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