Easy Indian Chicken

Name: Easy Indian Chicken
Ingredients: 2 tbsp Vegetable Oil; 1 tsp Cumin Seed; 1 Onion (finely chopped); 1/4 cup Tomato Paste; 1/4 cup Water; 2 lb Boneless, Skinless Chicken Breasts Cubed; 14 oz Coconut Milk; 1/2 tsp Brown Sugar; 1/2 tsp Chili Powder; 1/2 tsp Curry Powder; 1 pinch Cayenne Pepper; 3/4 tsp Ground Tumeric; 1 tsp Salt; 1/4 tsp Pepper; 1/2 cup Chopped Cilantro; 3 Serrano Peppers (only if you like spice); 2 cup Rice

17 ingredients

11 steps

Ingredients

2 tbsp Vegetable Oil
1 tsp Cumin Seed
1 Onion (finely chopped)
1/4 cup Tomato Paste
1/4 cup Water
2 lb Boneless, Skinless Chicken Breasts Cubed
14 oz Coconut Milk
1/2 tsp Brown Sugar
1/2 tsp Chili Powder
1/2 tsp Curry Powder
1 pinch Cayenne Pepper
3/4 tsp Ground Tumeric
1 tsp Salt
1/4 tsp Pepper
1/2 cup Chopped Cilantro
3 Serrano Peppers (only if you like spice)
2 cup Rice

Directions

1

Heat the vegetable oil in a large skillet over medium heat.
2

Add cumin seeds, and fry for a few minutes until they become fragrant and begin to pop.
3

Stir in chopped onion an Serrano peppers, and cook until the onion has softened and turned translucent, 3 to 4 minutes.
4

Cook rice at this point.
5

Stir together tomato paste and water, and pour into skillet.
6

Stir in chicken, and cook until it has firmed and turned white, about 5 minutes.
7

Add coconut milk, brown sugar, chile paste, cayenne pepper, curry powder, turmeric, salt, and pepper.
8

Bring mixture to a simmer, then reduce heat to medium-low, cover, and continue to simmer until the chicken is tender and no longer pink in the center, about 15 minutes.
9

Sprinkle with chopped cilantro before serving.
10

Fantastic when serve with Naan.
11

Enjoy!