Easy Italian Eggplant

Directions

1. 1
   Slice eggplant into 1/3 to 1/2-inch thick slices (cut crosswise).
2. 2
   Dip slices in margarine and then bread crumbs. Sprinkle slices with oregano if desired.
3. 3
   Spoon spaghetti sauce on top of each slice.
4. 4
   Top eggplant with a slice of cheese.
5. 5
   Place eggplant in a 400° oven for about 15 to 20 minutes or until cheese is slightly brown.