Easy Italian Mac
11 ingredients
8 steps
Ingredients
- 8 ounces bow tie pasta
- 8 ounces fresh asparagus
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 garlic clove, minced
- 12 cup mascarpone cheese
- 12 cup shredded mozzarella cheese
- 14 cup grated parmesan cheese
- 1 cup frozen peas
- salt and pepper, to taste
Directions
-
1cook pasta according to package directions.
-
2Drain, reserving 1/2 cup of the pata water.
-
3cut asparagus into 1 inch peices, disgaurding woody ends.
-
4in a large skillet saute asparagus in butter an oil for 5-6 minutes.
-
5add shallots and garlic and cook 2 minutes longer.
-
6add pasta and mascarpone and reserved pasta water, stir to combine.
-
7stir in mozzarella, parmesan, and peas.
-
8season with salt and pepper.
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