Chocolate Nutchos

Directions

1. 1
   1. Place chocolate and butterscotch chips in a microwaveable bowl. Microwave in 30-second intervals, so you don't scorch the chocolate.
2. 2
   2. When chips are melted, quickly add the nuts and chow mein noodles. Adjust either of these items to your personal taste and stir until combined.
3. 3
   3. Drop by teaspoonfuls on a wax paper-covered cookie sheet and place in the refrigerator to harden.
4. 4
   4. I keep these in the fridge in a Ziplock bag until ready to eat. Not that they last that long.
5. 5
   Feel free to experiment with the nut of your choice!