Easy Italian Pork Dinner

8 ingredients
10 steps

Ingredients

  • 4 large pork chops
  • 1/4 c. Italian salad dressing
  • 2 Tbsp. oil
  • 4 medium potatoes, peeled and sliced thin
  • 1 small onion, sliced
  • 2 Tbsp. oleo
  • 2 Tbsp. Italian salad dressing
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Marinate pork chops in salad dressing for 3 hours, turning occasionally.
  2. 2
    Remove chops from marinade.
  3. 3
    Brown chops on both sides in oil over medium heat.
  4. 4
    Sprinkle with salt and pepper. Return browned chops to marinade in baking dish.
  5. 5
    Layer potatoes and onion over chops.
  6. 6
    Dot with butter.
  7. 7
    Drizzle with remaining 2 tablespoons dressing.
  8. 8
    Sprinkle cheese over top.
  9. 9
    Cover with foil. Bake at 375° for 1 hour and 15 minutes or until potatoes and chops are tender.
  10. 10
    Makes 4 servings.

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